Some people grab any food when they feel hungry and are not in the least bit choosey about whether it’s considered junk or not.
For them a life of fast foods and takeaways with a couple of cans of fizzy drink or beer is just a means to an end; the end being a fuller stomach and satiated hunger pangs.
Others enjoy preparing and cooking fresh food daily and have an interest in presentation of their achievements. This last group are more likely to have thought about what a good and balanced diet should be but the majority of all types of consumers have very little detailed knowledge of what happens when the food is swallowed.
It’s chewed and mixed with the first of the many different enzymes produced and released in careful measure by the pancreas and then pushed towards the stomach where a churning motion spins it in acid before it enters the duodenum at the top of the small intestine.
Here other enzymes help reduce the acidity of the chyme that the stomach can deal with but not the intestinal lining.
The longest part of the journey is along the small intestine where bacteria help the process. Supplements such as Threelac become active here and give a boost of extra useful bacteria whilst having the side effect of loosening any sticky slow moving waste.
Since ancient times the importance of a clean colon has been understood and the connection between a sluggish one and various mild and if left untreated, major ailments was made.
As the name of the product implies there are three active bacteria introduced into the small intestine and many billions at a time. This boost of essential bacteria has helped many people over the years with digestive problems from bloating to constipation and many related difficulties.
If the small but long intestine is the processor that reduces it all to nutrients to be absorbed through the lining of the wall it’s the large but much shorter intestine that slows it all down as it extracts water.
For them a life of fast foods and takeaways with a couple of cans of fizzy drink or beer is just a means to an end; the end being a fuller stomach and satiated hunger pangs.
Others enjoy preparing and cooking fresh food daily and have an interest in presentation of their achievements. This last group are more likely to have thought about what a good and balanced diet should be but the majority of all types of consumers have very little detailed knowledge of what happens when the food is swallowed.
It’s chewed and mixed with the first of the many different enzymes produced and released in careful measure by the pancreas and then pushed towards the stomach where a churning motion spins it in acid before it enters the duodenum at the top of the small intestine.
Here other enzymes help reduce the acidity of the chyme that the stomach can deal with but not the intestinal lining.
The longest part of the journey is along the small intestine where bacteria help the process. Supplements such as Threelac become active here and give a boost of extra useful bacteria whilst having the side effect of loosening any sticky slow moving waste.
Since ancient times the importance of a clean colon has been understood and the connection between a sluggish one and various mild and if left untreated, major ailments was made.
As the name of the product implies there are three active bacteria introduced into the small intestine and many billions at a time. This boost of essential bacteria has helped many people over the years with digestive problems from bloating to constipation and many related difficulties.
If the small but long intestine is the processor that reduces it all to nutrients to be absorbed through the lining of the wall it’s the large but much shorter intestine that slows it all down as it extracts water.
